DISTANCE: 21.1 km (4 laps of 5 km)
ENTRY LIMIT: 2000 runners
Competitions are held in a vicious circle. The length of the circles: the first circle of 6 km 097ì, then 3 laps of 5 km.
Route half marathon: KRESTOVSKY ISLAND Square in SC "SIBUR arena" - South road – Central Avenue - turn after the intersection with the street Ryukhin (1 circle) - South alley – the Central area of North Avenue – North road – Bicycle alley – Tennis alley – the Area from the UK, "SIBUR arena".
Program half marathon:
Competitions are held on individual competition.
Competitions for men and women will be held at the distance of 21 km 097 m in the following age groups: MEN - group Absolute WOMEN, Absolute group
In the framework of a half-Marathon held the open championship of St. Petersburg on run on a distance of 21 km 097 m.
To participate in the half marathon allowed athletes born in 1998 and older have passed medical examination and has permission of the doctor on participation in competitions is not more than 6 months old. For foreign participants a doctor's permission is not required.
Enrollment and registration is April 21, 2017 from 10:00 to 19:00 in "Athletics arena" at the address: St.-Petersburg, Krestovsky island, a Tennis alley, 3 (metro station "Krestovsky island").
In the credentials Committee, each team presents:
application, certified by the head of the organization, with medical tolerance for each athlete or medical certificate with the admission to the competition;
- bid cards;
- passports or their copies;
- contracts on insurance of life and health from accidents (the original).
Athletes, applied for the competition in person, provide to the credentials Committee the same documents except for the application and optionally, a medical certificate giving the right to participate in the competition.
Preliminary applications for participation are accepted until 10.04.2017 on Russia Running
organizing Committee: Saint Petersburg, Esenina street, 19
The organizing Committee of the international marathon “White nights”
phone: (812) 335-69-04, Fax: (812) 335-69-04